About Casa Dos Torricados

The moment diners step into Casa Dos Torricados, an ambiance of casual warmth fills the space, balancing rustic charm with unpretentious comfort. Conversations blend with the gentle clinking of dishes, creating a lively but not overwhelming atmosphere. The staff navigates the dining room with a pleasant attentiveness, though occasionally, moments of slow response surface during peak hours. The overall setting encourages a relaxed experience that pairs well with the restaurant’s largely traditional fare, which is reflected in many reviews praising both presentation and flavor authenticity.

Seafood and hearty regional offerings dominate the menu, showcasing familiar Portuguese influences with twists that occasionally surprise. The texture and seasoning of the torricado bread, a local staple, stand out as a highlight, often recommended for those browsing Casa Dos Torricados photos to get a glimpse of its rustic appeal. However, some dishes hit their mark better than others, with occasional inconsistencies in seasoning noted by multiple guests over time. Prices generally align with the quality and portion sizes, reinforcing the venue’s reputation as a spot where fresh ingredients meet straightforward preparation without undue extravagance.

Beyond just nourishment, this restaurant becomes a space where culinary tradition and casual dining intersect, offering a view into the region’s tastes. For those reading Casa Dos Torricados reviews, it's evident that the place invites repeat visits for its convivial spirit and dependable breadth of flavors. Some might find the location slightly away from primary tourist routes, contributing to a more authentic, less hurried meal experience. While not flawless, the restaurant carves a niche with both its offerings and ambiance, providing a reliably warm and flavorful glimpse into local Portuguese cuisine.

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Business Info

Service options

Service options

+ Outdoor seating

+ Delivery

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

+ Late-night food

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Historic

Crowd

Crowd

+ Family friendly

+ Groups

+ Tourists

Planning

Planning

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

Parking

Parking

+ Free of charge street parking

+ Paid parking lot

+ Paid street parking

+ Parking

Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 12:00 PM - 03:00 PM ,
    07:00 PM - 10:00 PM
  • Thursday: 12:00 PM - 03:00 PM ,
    07:00 PM - 10:00 PM
  • Friday: 12:00 PM - 03:00 PM ,
    07:00 PM - 10:00 PM
  • Saturday: 12:00 PM - 03:00 PM ,
    07:00 PM - 10:00 PM
  • Sunday: 12:00 PM - 03:00 PM ,
    07:00 PM - 10:00 PM
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Order Now

+351 243 096 381

R. Dr. Jaime Figueiredo 25, 2005-139 Santarem, Portugal

Reviews

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We were advised that CdosT had veggie food, and we took the further advice that the local delicacy, torricado, came in a veggie version which was good. Hooray, we thought. We ate in the room at the back, called 'outside' but with no sight of the sky. Despite that, it was an okay setting: it's quirky, and cooled by misted water. The food though: oh dear. As vegetarians, we are accustomed to having peculiar combinations of items and have come to accept not having much choice on a menu. Encouraged by the effusive recommendation it had been given, we each chose a half portion of the vegetarian torricado and were told had a mushroom topping. To our great disappointment, it was really quite unpleasant: the texture was like gluey stuffing and the taste was like rancid stuffing. And, sadly, there was a huge quantity of topping. The taste lingered all afternoon and into the evening. But don't let my experience put you off: if you are a party of three or more, order half a portion to share between you and add egg and chips or something else you are certain that you like! And do give it a good review if you enjoy it. The bashed potatoes that were served with it were good...

- Lesley Mary Close -

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Omg when I say the food was tasty that's an understatement, it really was amazing. I forgot to take food pics because I was so excited for the food but I really suggest the calf, it's really tender and it melts in your mouth. If you want a very chill ambient you should go at dinner time and if it's not cold out ask to have a table on their back tables outside, they have fado playing and very nice warm lights.

- Alexa -

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Nice place! Good service even if we don't speak portuguese. They have us serve in English with good recommendations. Excellent house dish!

- Olivier Tanguay -

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Veey traditional food, flavoury and not salty, great octopus (which was what we chose), good soup and sweets with enough sugar. Everything was well balanced except for the fat/olive oil that was soaking the bread served underneath this great specialty. Waiters were polite and funny, but when it comes to tips, it is not your waiter who receives them. The open space was pleasant and spacy and the eggs are perfectly cooked. You can park around the area but not at the door. No accessibility for wheelchairs. Clean and pleasant esplanade.

- Cris Charneca -

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I came here with my parents on our way to the Algarve. It is a nice quiet restaurant but really well known in the area. Service was fast and the waiters are nice and quite funny, so you will have a great time. Food is food and not that expensive. Toilets were really clean so an extra point for that.

- Claudia Baptista -

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Good food and nice staff. I enjoyed the octopus torricados.

- Pedro Bandeira -

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